Chinese Food

Mushroom, corn, yam and Spareribs Soup

It's dry in spring. It's easy to get sleepy. This kind of mushroom, corn, yam and spareribs soup not only replenishes energy, but also is not easy to get fat. -

Steamed spareribs with black bean

There are many ways to eat spareribs. Braised, sweet and sour, fried, roasted, stewed and boiled. The method I introduced today is more convenient than the one above. It's not as greasy as braised sweet and vinegar. It's not as greasy as roasted... ...

Steamed spareribs with sweet glutinous rice

Simple and quick. Just kneading into Kwai. -

Soybean, lotus root and Spareribs Soup

The combination of vegetable and meat can provide rich nutrients for human body, and has the effect of Nourishing Yin, blood, spleen and stomach. It is suitable for the treatment of fatigue, fatigue, emaciation, dry cough, thirst and other disea... ...

Sweet and sour ribs without vinegar

Use the natural fruit acid contained in the fruit as the seasoning. Delicious and healthy. Spareribs with lemon juice not only have the fragrance of lemon, but also have a soft sour taste. Duoli fragrant peanut oil. Fragrant. Fragrant. Fragrant. -

Stewed spine soup with five finger peach

Wuzhimaotao is widely distributed in the mountains of western Guangdong. The main components are organic acids, amino acids, triterpenes, alkaloids, coumarin, etc. It has the functions of Invigorating Qi and tonifying deficiency, promoting qi an... ...

Mushroom and corn ribs soup

March. Early spring is coming. The temperature is rising very fast. As soon as the sun comes out in a few days, the temperature quickly rises to 20 degrees. The sky is blue. It looks fresh. But it is very dry. These days, I have been troubled by... ...

Braised pork ribs in sweet and sour

Duoli activity re carving dishes -

Spareribs with sweet osmanthus

I like pork ribs most. I learned to make sweet and sour pork ribs before. Stir fried pork ribs with pineapple, salt and pepper pork ribs, Garlic Pork Ribs This time, I will challenge the sweet sweet sweet osmanthus spareribs. In fact, it's simil... ...

Sweet and sour spareribs (Reprint)

Sugar and vinegar is a kind of taste of Chinese cuisines. Sweet and sour spareribs originated in Zhejiang Province. It is a typical Zhejiang dish. The authentic sweet and sour pork ribs are very exquisite in practice and materials. Generally, th... ...

Sweet and sour spareribs

Grilled pork ribs in Spanish sauce

Fried spareribs with double peppers

Braised spare ribs

My love for braised pork ribs began when I was a child. I didn't understand the truth at that time. When I grew up, I thought it was full of deep father's love. At that time, I was in the first grade of primary school. One Sunday morning. Playin... ...

Stewed pork ribs and yam in casserole

Jiaozuo iron stick yam is a tonic material with the same origin of medicine and food. Today, we will use casserole to make a nutritious and delicious spareribs and burn them for medicine.

Steamed spareribs with Taro

Taro belongs to starch vegetables. It is rich in nutrients, including carbohydrate, protein, calcium, phosphorus, iron, potassium, magnesium, sodium, fluorine and other minerals, as well as carotene, niacin, vitamin C, B and other vitamins. Prop... ...

Braised spareribs with Taro

Taro is rich in dietary fiber, which is equivalent to vegetable fiber. Eating taro as a meal can not only increase satiety, but also reduce the intake of calories, so as to achieve the purpose of weight loss. Taro will thicken the soup after ste... ...

Sweet and sour pork ribs in Wuxi

This is a famous Jiangsu dish loved by the whole country. It comes from Wuxi. As a Wuxi man, he is proud of himself. Haha. I made this dish at the request of my friend Zhang Xiaobai. I hope she can succeed once. Can I despise you here? You Xiaob... ...

Simple sweet and sour spareribs

Today, I want to have a rest at home and eat sweet and sour pork ribs. I improved it according to other recipes. I made simple sweet and sour pork ribs by myself. Lazy people can try them. It's absolutely delicious.

Stewed pork ribs with vermicelli

Braised pork ribs with vermicelli is a northern dish. I have lived in the south for 20 years. I still like my hometown dishes. -